The Shores Resort and Spa Monthly Wine Dinner January

Last week, before I headed out of town I was delighted to be a guest of the Shores with my sweet friend Kaylee and attend their monthly wine dinner. It is no secret that I am a huge fan of this resort and am excited to work with someone locally that is so fun.

Each month, the Azure restaurant creates a delicious menu and pairs them with yummy wine and invites the community to come join them on an adventure. I understand that the creation and pairing process is quite fun and exciting and I believe I will be attending the wine dinner brainstorm session in the very near future!

This month we went to South America. If this sounds familiar, I told you about my anticipation of this night here. What was super interesting, was the education of both the food and the wine! I learned a lot from Kim Braddock, our Quintessential wine rep from and Chef Robert Morgan.

We started off with a Tincho Spritzer, which is a day in and day out traditional wine cocktail in Argentina. Lots of Ice, some sprigs of mint for good measure and the delicious and light New Age Wine. New Age White is a light yellow-green colored wine, with fruity and floral aromas of great intensity. Balanced acidity leads to soft, semi-sweet and slightly effervescent flavors and mouth feel. It is an extremely refreshing, vivacious and sensual wine and will be heavily in stock in my white rotation.

Grilled & Marinated

Red Octopus
Olives | Quinoa | Greens
San Antonio Valley, Chile

Chorizo Tuco Spaghettoni
Pink Shrimp | Herbs | Tomato
Mendoza, Argentina

Adena Springs Ranch Ribeye
Asado Style | Salsa Criolla | Chimmichurri | Asparagus
Matetic Corralillo Blend 2012
San Antonio Valley, Chile

Banana Mousse | Pineapple Cremeux
Toso Brut
Mendoza, Argentina

I promise to tell you when the next dinner is!! I am excited! 


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