January 18, 2017
Azure Restaurant
Shores Resort and Spa
2637 S Atlantic Ave, Daytona Beach Shores, Florida 32118
Buy your tickets here!
Each month, the Shores Resort and Spa gives residents and visitors alike a chance to experience Chefs Monthly Tour with this Wine Dinner Passport Series featuring Wines from Argentina & Chile.
Join Chef Robert Morgan, Chef Patrick Ian Ransom and Executive Chef Michael Bartscher as they take you through a unique journey through Summer in South America!
Food Parings include Asado Style Ribeye, Grilled Octopus and Chroizo Tuco Spaghettoni, check out the menu below:
‘Tincho’ Spritzer
Lime | Shaved Ice | Mint
New Age Dulce Natural
Mendoza, Argentina
Grilled & Marinated
Red Octopus
Olives | Quinoa | Greens
EQ Sauvignon Blanc 2015
San Antonio Valley, Chile
Chorizo Tuco Spaghettoni
Pink Shrimp | Herbs | Tomato
Famiglia Bianchi Malbec 2014
Mendoza, Argentina
Adena Springs Ranch Ribeye
Asado Style | Salsa Criolla | Chimmichurri | Asparagus
Matetic Corralillo Blend 2012
San Antonio Valley, Chile
Cherimoya
Banana Mousse | Pineapple Cremeux
Toso Brut
Mendoza, Argentina
January 18, 2017
Azure Restaurant
Shores Resort and Spa
2637 S Atlantic Ave, Daytona Beach Shores, Florida 32118
Buy your tickets here!
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