Find the recipe here. I cooked the shrimp separately and threw it in at the end. Enjoy!
I chose to pair this with 14 Hands Chardonnay. I think goat cheese and shrimp with a white wine is the way to go. This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.