The 2015 Mayor's Health & Fitness Challenge will be held from January 3, 2015 - March 28, 2015.
Join Mayor Kelley and your neighbors on a productive, purposeful 12-week wellness journey!
The Kick-Off Event will be held on January 3, 2015 from 7:30 a.m. to 11:30 a.m. at the Nova Community Center. An Activities Calendar will be available at the Kick Off.
Every Challenger's Toolbox Includes:
*Biometrics: height & weight (BMI), body fat (beginning & ending)
*"Challenge STARTS Here" - 'how to' & 'what to' & 'when to' & 'why to' coaching!
*12 weeks filled with free classes at participating local fitness centers
*"Challenger Chums" = interest groups: lose weight, walk, bike, cook, etc.
* Remarkable Courage book AND Success Strategies coaching (internet)
*Special menu items at participating local restaurants +
*Cooking/meal preparation sessions (followed by 'Eating Meeting')
*Fun email updates & announcements for special events
*Exclusive membership rates to participating fitness centers
*Access to "Chow Time", an online recipe depot for & by Challengers
*1-week free at YMCA (Ormond Beach)
*BBQ Feast, Mayor's Good Egg Hunt, & raffles at the Wrap-Up
*Cash & prizes for individual Challengers & Teams
*Health coaching and, of course, a great T-shirt & goodie bag!
*Challengers may choose to pay an additional fee for:
3-month YMCA Membership (Ormond Beach), $45: all equipment, classes & pool
Personal training: Individual & Small Group (4-5 people) w/preferred trainers at special rates! (List of trainers & rates will be available at the Kick-off)
View Mayor's Health and Fitness Challenge Registration Information, including information on registration policies, dates and fees. Participants can register in person, online or by mail.
To be eligible for some Achievement Awards, a Challenger must complete Beginning & Ending Biometric Screenings
Event updates/reminders will be posted here at www.ormondbeach.org/MayorsFitness, at the event facebook page, and emailed to participants.
For more information contact Christina Maguire, Risk Manager, at 386-676-3323.
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