Skinny and Clean: Hungry Grilled Romaine Salad

Summer is good for a lot of feel really lazy, but you feel inspired to eat healthier. I don't know about you, but in the winter I want to make macaroni and cheese and carbs and more and more carbs. But in the summer, with the shorter hemlines come the need to eat healthier.

We are OBSESSED with grilled romaine....apparently this isn't as new of a phenomenon as I am making it out to be! But it is AWESOME.

July is National Grilling Month! I was happy to work again with Hungry Girl and Pompeian Oils for a yummy recipes that I can share with you! This salad was real easy to make and it was delicious! Here are some more grilling recipes that are easy including JalapeƱo Peach Shrimp Skewers, Grilled Romaine Salad & Spicy Mustard Chicken Kebabs inspired by the Mediterranean diet & developed in partnership with Hungry Girl, Lisa Lillien.

1/2 of recipe: 135 calories, 10g fat, 340mg sodium, 9.5g carbs, 3g fiber, 5g sugars, 5g protein
Prep: 10 minutes
Cook: 5 minutes

1 tbsp. Pompeian Extra Virgin Olive Oil
1 large heart romaine lettuce, halved lengthwise
2 dashes each salt and black pepper
1/4 cup diced tomato
1/4 cup diced red onion
1/4 cup crumbled reduced-fat feta cheese
2 tbsp. finely chopped basil
2 tbsp. Pompeian Balsamic Vinegar  

Bring grill to high heat.
Drizzle and brush 1/2 tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.
Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1 - 2 minutes.
Plate romaine halves, cut sides up. Top with tomato, onion, cheese, and basil.
In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!  

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  1. Hi Darlynn!
    I love this recipe! I've never thought to grill my lettuce but it sounds really yummy! During the summer I crave fruits and veggies too and I'm excited to try this recipe!

  2. Love romaine too. This recipe looks really delicious, can't wait to try it.

  3. That looks phenomenal! I never considered grilling romaine before - definitely going to have to try that. I love summer food - so much fresh options that you just don't get in the winter! It totally makes me want to eat better.

    1. Thanks! Its really easy Kristen!! We were scared we grilled it too much...but the more you grill, the better it tastes!

  4. Thank you for sharing the recipe!

    I had to think of my daughter when I read the title. She is vegetarian, and in the grilling season, we have to be a bit creative that she would not feel left out.

    Well, I think she will like this. And going to check out the link for other recipes. Excited to be inspired. :)

    1. Great!! You will love it! The Pompeian Oil and Vinegar is the secret! Let me know how it turns out!

  5. I love simple recipes. This one looks really simple and delish. I believe i will be trying this one out.

  6. That look delicious. I usually prefer only any meat in my salads cooked rather than the leaves but i may have to try this one!