Monday, January 28, 2013

Super Bowl Madness WIth A Wholly Guacamole #Giveaway!

Can you believe the Big Game is upon us!! Although I am a born from birth/be ousted from my family overwise New York Giants fan...the fact that I am going to be in Washington DC the night of when the Ravens play the 49ers makes me a Baltimore fan for sure!! I think we are gonna be in for some fun. We are staying with friends so I know that I will be packing some Wholly Guacamole supplies for the party! Want to be a winner of your very own Wholly Guacamole prize pack?? Here is what I have in store for you!! 

Grand Prize (1 winner)
- 10 Wholly Guacamole tshirts
- Variety of Wholly Guac and Wholly Salsa flavors for your whole team
- other Wholly promotional goodies
- 10 Wholly coupons to hand out to your friends

Game Day Prize Pack (2 winners)
- Variety of Wholly Guac and Wholly Salsa flavors for your whole team
- other Wholly promotional goodies


Of course you are still drooling over the Wholly Awesome Corn Dip I made earlier in the season, but if you need some more inspiration...why not try and impress your guests with some deep fried Wholly Guacamole for the Super Bowl party! 


Deep Fried Wholly Guacamole 

Wholly Guacamole® dip
3 eggs
3 Tablespoons water
1 cup flour
3 cups crushed tortilla chips (great way to use up those chips in the bottom of the bag that are too small for dipping)
vegetable oil, for frying (I filled my pot with 48 ounces)

INSTRUCTIONS

The day before the big game:

  • Fill ice cube or baby food freezer trays with Wholly Guacamole dip. Spread out evenly with a spatula and tap on countertop to get rid of any air pockets. Cover & freeze overnight.
  • Decide how many cubes you want to make and just mix up more egg-wash and add more flour and chips to bowls as needed. The listed ingredients will be enough to coat about 2 trays of cubes.
  • After you try this recipe you will probably want to make extra guac cubes to keep on hand in the freezer for whenever you have a Wholly Guacamole dip deep-fried craving.


About an hour before the big game:

  • Line a cookie sheet with foil, prepare egg-wash in a small bowl by mixing eggs and water with a fork, crush tortilla chips (I put in a zippered bag and crush with a rolling pin), put flour and crushed tortilla chips in separate bowls.
  • Pop cubes out of trays and into flour, coat each cube with flour, dip each cube in egg-wash, then roll in crushed tortilla chips, dip in egg-wash again and finally coat with the crushed tortilla chips again. Place coated cubes on cookie sheet and return to freezer while you heat oil. Heat oil in a deep pot (to minimize splatters) to about 350 degrees. Line a plate with paper towels. Fry each cube in oil until it turns a nice golden brown. Remove deep fried guacamole from oil and let it set on the paper towel lined plate before transferring to another dish to serve.
  • For a thicker center, you can mix cream cheese with Wholly Guacamole before freezing in trays to achieve desired consistency.


Time for the drawing! Enter below and Good Luck!! Hurry! Drawing ends on Thursday! 


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