Tuesday, December 11, 2012
Cook With Your Culinary Idols in NYC
This is the perfect gift for the aspiring chef in your life, and at the same time, you can support a good cause!
Passionate food lovers can cook side-by-side with David Bouley, Cesare Casella, Marc Forgione, Shaun Hergatt, Michael Lomonaco, Seamus Mullen, Marc Murphy, Michael Psilakis, Alain Sailhac, André Soltner, Christina Tosi, Marcus Samuelsson and Dan Barber many others at the fifth annual New York Culinary Experience on May 4 and 5, 2013 at The International Culinary Center in New York City. It is the only culinary event of its kind that gives event-goers the chance to enjoy an intimate weekend of hands-on master cooking classes, cooking and conversation with more than 30 of the most prominent chefs in the country.
A limited number of tickets for this year’s hands-on weekend are now available. The cost for the weekend is $1,395 per ticket and includes all classes, breakfast, lunch, and a cocktail/wine reception each day. A portion of the proceeds from the event will support The Future Chefs Scholarship, a program at The International Culinary Center established to provide scholarships for students who wish to pursue their dream of attending culinary school.
For more information about the New York Culinary Experience or to purchase tickets, please visit www.nymag.com/nyce.
Labels: Skinny and Clean