Wednesday, November 7, 2012

Skinny and Clean-Beau Monde Chicken Lollies

I was watching the Cooking Channel the other day and I saw a recipe for Chicken Lollies. They looked so good, but I searched and searched and couldn't find the recipe! So, I decided to make them on my own with some help from Spice Islands and their fabulous spices. I have been wanting to try their Beau Monde spice and I thought taking ground chicken, where you need to be creative with your spicing would be a good match. Beau Monde Seasoning is a perfect balance of celery, onion and salt with a touch of sweetness, Spice Islands® Beau Monde® seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats. This was so easy and it looked really fancy when I presented it, as you can see: 

Ground Chicken 
Diced Onions, one container-precut
Salt and Pepper
1/4 c Breadcrumbs 

Blend All Ingredients 
Shape Into Balls, Insert a Skewer 
Set oven for 375 degrees. Time to make a quick marinade before you stick them in the oven. 

In a small bowl mix:
1 TB lime juice 
3 cloves Garlic 
2 dashes Soy Sauce 
1/4 Olive Oil

Whisk well and pour over Chicken Lollies. Bake at 375 degrees for 20 minutes or until cooked, the Chicken Lollies will no longer be pink.  






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