Kale is a new mysterious vegetable to me...we have had much success with Kale chips and I found this recipe for a Kale Salad that I wanted to give it a run. The only bad about Kale is that it has a lot of water in it and you need to be careful how quickly it turns. Being that I made this recipe three times this week-we won't have a problem getting rid of any future batches. I learned that if you toss a vinaigrette that is lemon based on any bitter greens, bye bye bitter.
I found the recipe on Pinterest via I Talk To Food (great great blog!) and am surprised it was two years old! That is way too long not to have this in your arsenal for a healthy side dish or fo a nice lunch. This is also the first time I have ever used avocado other than in guacamole, as lame as that is! Enjoy! Pin It