Monday, October 20, 2014

Congrats Skimm! Oprah Bound!!

Very excited for the girls on the popular daily news service The Skimm! According to a Variety article this week, the girls are going BIG time and doing a great tie-in with Oprah herself on the OWN network.. 
Danielle Weisberg and Carly Zakin, former NBC News producers, founded TheSkimm in 2012 and now have more than 500,000 newsletter subscribers. I was on this early train singing their praises and couldn't be happier to see these girls do well! 

Very sweet that they remember me too, yay for you girls. 

Read full article here and be sure to subscribe today!

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Friday, October 17, 2014

November Potential Construction Start Date For One Daytona

Some exciting news from One Daytona....really can't wait for this great addition to Daytona Beach. 

ONE DAYTONA, the proposed mixed use and entertainment destination across from Daytona International Speedway (DIS), is entertaining bids October 15 for an initial construction phase that represents infrastructure improvements on the 190-acre property. Designed by Zev Cohen & Associates, Inc. of Ormond Beach, the early site work plans were issued in September to a short-list of Central Florida firms, many located within Volusia County. 

Pending approval by the joint venture and International Speedway Corporation’s (ISC) Board of 
Directors, the contractor may begin the first phase of work as early as November. Construction
will include filling existing ponds, excavating new ponds and installing storm water drainage 
piping to control site-wide drainage, along with rerouting fiber optic lines. In 2015, work will 
commence on underground utility installation in preparation for vertical construction. 

“The early site work will vastly improve the value of our land and maximize use of the property 
as needed for DAYTONA Rising,” said Derek Muldowney, Executive Vice President, Design & 
Development, ISC. “We plan to employ approximately 50 to 100 workers striving for as much
local representation as possible. We will treat this just as we did DAYTONA Rising.”

The early site work runs parallel to a Florida Department of Transportation (FDOT) pedestrian 
safety project currently underway along International Speedway Boulevard (ISB). A new 12-foot 
sidewalk is being installed on the north and south sides of ISB from Williamson Boulevard to 
Midway Avenue, along with a beautification project to include new roadway lighting, landscaping 
and permanent fencing. The project also features a new pedestrian bridge just west of Ruby 

The first phase of ONE DAYTONA, a premier mixed-use retail, dining and entertainment 
destination directly across from the “World Center of Racing” in east Central Florida, is planned 
to open in 2016. Featuring 1.1 million square feet of retail, dining and accommodations, Phase 
One will also include 125,000 square feet of Class A office space and 310 luxury loft 
apartments. Bass Pro Shops® 70,000 square foot Outpost store and Cobb Theatres’ all 
reserved seating ‘Daytona Theatre’ will anchor the development. Shaner Hotels and Prime 
Hospitality Group (PHG) are planning a 145-room full-service boutique hotel located in the heart 
of Victory Circle, ONE DAYTONA’s high-energy entertainment district nearest Daytona 
International Speedway. 

For more information and the latest project updates, visit, follow us on Twitter
(@ONEDAYTONA) or Facebook (OneDaytona). 

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Wednesday, October 15, 2014

2014 Haute Holiday Fashion Show

WORC, Inc. is very excited to announce an exciting new event: The 2014 Haute Holiday Fashion Show! This event will be carefully and lovingly transition from the fashion show event once held by the Children's Advocacy Center that was supported so graciously by our community. 

Come enjoy our 'happy hour' style social event with festive food and beverages as you watch your friends from the community model fashions from our wonderful local retailers - White House Black Market, Jos. A. Bank and Chico's. 

For the past 44 years, WORC, Inc. has created positive change for individuals with disabilities in Volusia and Flagler counties. All proceeds from the event will benefit WORC in continuing to provide services to these individuals.

Poinsettias and the 2014 WORC Holiday Ornament will be available for purchase at the event.

Tickets: $65 per person
Purchase tickets by calling (386)-274-6474 ext. 17

For more information, email

Thank you to our current top sponsors!

Brown & Brown Insurance and Mr. & Mrs. J. Hyatt Brown
Parker Mynchenberg & Associates
Ladies Professional Golf Association 
Embry-Riddle Aeronautical University
Florida Hospital Memorial Medical Center

Facebook Invite is here

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Tuesday, October 14, 2014

Making The Most of Your Waxing Experience

I'm not gonna lie, this is one of the not so fun things about being a girl. Even though we have to be very very diligent during the summer, with the seasons changing, don't FALL back into bad habits. (See what I did there?) May I suggest always an ibuprofen or two and some of these great helps from completely bare.

You can decide to do it yourself (I do for the smaller areas) or trust your waxing guru for the oh so fun bikini/brazilian and eyebrows. My girl Donna at Skinn Waxing is the best hands down waxer in Daytona Beach, or in all of the land for that matter. Whichever route you decide, be sure to run by Ulta or order Ulta online these great products for a pain free waxing experience.

NEW Wax on the Go-Go is a perfectly portable travel kit, complete with no heat, easy to use wax strips for face and bikini.

Don't Grow There moisturizes with Shea Butter and reduces hair growth and density for soft, smooth skin.

Not Feeling It will keep your skin cool and numb before and after waxing and shaving.

Ready Set Wax is your complete at-home hair removal arsenal for flawless results. This kit comes complete with custom shaped wax strips for face, body and bikini.

Ok, now that you have smooth skin, how about some smooth hair?

blowpro blow back time, anti-aging density spray mini has full spectrum UVA/UVB protection in the perfect, on the go travel size

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5-hour ENERGY® Yummification Results

Thanks to everyone who entered the 5-hour ENERGY contest. To remind you here, the folks at are 5-hour ENERGY® encouraged people to mix a 5-hour ENERGY® shot with an everyday beverage to create a yummy, enjoyable drink. They had a ton of entries and here is the results....cue drumroll!

First Place ($50,000 prize): “Pomelimelade” by Tim Merlau, Los Angeles, CA
This winning submission mixes a Pomegranate 5-hour ENERGY® shot with limeade, and then takes us on a musical journey through all that can be accomplished over several hours (spoiler alert:  it’s a lot).

Second Place ($30,000 prize): “Ramalamadingdong” by Mark Golembeski, Los Angeles, CA
The second place video helps us turn that 2:30 feeling frown upside down by mixing a 5-hour ENERGY® shot with lemonade.  This video has it all: a clown, a puppy, a guy in a tutu, and much more.

Third Place ($10,000 prize): “Arnold Power” by Zac Sheorn, Lugoff, SC
The third place winner reminds us that you don’t have to be good at sports, but mixing a Pink Lemonade 5-hour ENERGY® shot with decaffeinated iced tea helps keep you refreshed while practicing.  And practicing.


The winning videos (which you MUST see!) and recipes are posted here.
The 5-hour ENERGY® samples, gift card, and information have been provided by the makers of 5-hour ENERGY®.

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Monday, October 13, 2014

Three Ways To Will In Fall Even In Florida

I am on Facebook today, looking at my cousin, my aunt and my godchild at the NY City Ballet. I am insanely jealous, not only because I miss my family, but look at the outfits. I am sorry, is that a scarf? Tights? A wool skirt? Do they actually look chilly?
My god, I went to the Artisan Alley Event in Deland and almost died of heavation! It is still hitting ninety degrees on a daily basis.
So, as any good Florida girl waits for the 4 days of fall that may come sometime in November or so, I have to find someway to bring Fall to me:

Shopping for Fall 
When I was in NYC last September, I was walking along in Soho (this makes me sound cooler than I am) and I stumbled along Kismetry at a sidewalk fair near St. Anthony's. She had the line AngelRox and I am obsessed. I have bought THREE opera sleeves and I had an amazing brown cardigan. HAD. HAD. HAD. I have never lost anything in my life, and guess what-I think it walked away. So I sucked it up and bought a grey one and I wore it all last season. I love the cotton blend and the thumb holes. I will be buying online and so should you if you can't get to the Big Apple. Because they will be at the Bryant Square Holiday Market. And I won't be. Cue Crocodile Tears.

Drinking Your Tea It has come to my attention that I will be booking my trip to NYC after this blog post. Because, another thing I have done to will in Fall is to order some of David's Teas. You see, I went to NYC (DUH) in December last year for my birthday and we stayed in the West Village three doors down from this place called David's Tea. What is this you ask? Its like a crack store for tea lovers. It has added to the list of Ikea and H+M for me that I MUST touch everything and buy anything within its four walls. My husband said I spent more time in there than anywhere during our trip. They just released some Fall inspired teas. Get it!

Oh, Pumpkin! Of course, Fall means pumpkin of any kind! One of my favorite new pumpkin items is pretty magical. Thomas'® Pumpkin Spice English Muffins and bagels. These are limited edition so I urge you not to delay! Made with real pumpkin, spices and cinnamon, you'll love the comforting aroma of toasting pumpkin English Muffins or bagels in your kitchen. It smells like fall, even in Florida. Make sure you pair this with yummy butter and a good cream cheese. Be sure to follow them on Facebook and on the web, fair warning-don't go hungry! Where shall you find your pumpkin goodness? Go here and find out!

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Saturday, October 11, 2014

Ritz Fresh Stacks-For The Busy

After Megan's wedding, I have resumed to careful but not crazy wedding diet measures. It is important for me to eat healthy and not mindlessly eat. I find that I get so busy that I look up from my computer and its after 1p and I haven't had anything but my third cup of tea. Working from home is interesting like that-you don't have anyone to remind you in your office that it is time for lunch, unless you count my two cats who are always wanting more food in their bowl.  I have been relying on RITZ Crackers to help my snack cravings with new RITZ Fresh Stacks – a more convenient size of America’s favorite flaky, buttery cracker.

Of course, who doesn't love Ritz and their buttery awesomeness? This new packaging makes me just aimlessly eat the whole box. A little more than two servings (each RITZ Fresh Stacks package contains 13 crackers), RITZ Fresh Stacks is a versatile addition to any quick lunch and makes snacking quick and easy. Try the Original, Whole Wheat and Everything flavors for a great taste that both kids and adults will like.

If you get stuck how to make your Ritz, hop on over to their Pinterest boards. Check out Ritz on Facebook and share how RITZ Fresh Stacks snacking fun. Here is my favorite,
RITZ Honey Wheat crackers topped with slices of Granny Smith apples, brie cheese, and toasted walnuts. Drizzle some honey for extra sweet taste!

Lastly, here a compliment for you, courtesy of Ritz-you are welcome!

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Thursday, October 9, 2014

Save the Date! Zephyrhills Open House!

Remember when I blogged about Zephyrhills and their Florida Favorites campaign? Join them as part of their 50th Anniversary celebration and see the donation presentation from our #FLFavorites efforts! 

Full details and RSVP link are here:

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Wednesday, October 8, 2014

Fleming's 8,9,10: The New Late Night Happy Hour

Today, Fleming’s Prime Steakhouse and Wine Bar announced the launch of its new late-night happy hour, the 8 for $9 ’til 10 p.m. Featuring eight innovative food items and drinks for nine dollars Monday through Sunday. Items include the Prime Rib Empanadas and Savory Ahi Tuna Tacos among other mouthwatering options like:

·         Savory Ahi Tuna Tacos: Mini white corn tortillas, fresh ahi poke, Japanese wakamel radish-jicama slaw, creamy soy-lime aioli

·         Filet Mignon Flatbread: Danish blue and Monterey jack cheeses, red onion confit

·         Short Rib Empanadas: Tender short rib traditional latin pastry, sautéed peppers, onions and potato; creamy, fire-roasted poblano sauce

·         Lobster Lettuce Wraps:  North Atlantic lobster, crumbled bacon, crisp onion strings, radish-jicama slaw, creamy soy-lime aioli

·         Deconstructed Balvenie S’more: Decadent, molten callebaut chocolate, laced with Balvenie DoubleWood scotch whisky; served with artisanal marshmallows and graham crackers

Fleming’s will also offer eight wines and signature cocktails for nine dollars including:

·         Rioja: Palacios-Remondo La Montesa, Spain 2012

·         Prosecco: Mionetto, Italy, NV

·         Bourgogne: Jean-Claude Boisset, France, 2012

·         Bordeaux: Chateau de Parenchere, France, 2012

·         Spiced Mango Smash: Kraken Black Spiced Rum

·         Bourbon Peach Martini: Maker’s Mark Bourbon

·         Chocolate Lava Milkshake: Maker’s Mark Bourbon

·         Winter Chai Mule: SVEDKA Vanilla Vodka

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Monday, October 6, 2014

Rice Stuffed Poblano Peppers with Woodwork Chardonnay

Weeknight dinners are tough! Yes, I know I don't have fifty two children to feed, but sometimes I look at up at 4p and go !@#$%^&!!! I have no plan for dinner. For someone who HATES peppers, I have taken quite a hankering to a new recipe:Rice Stuffed Poblano Peppers. Originally from Blue Apron, I have made this recipe three times, I am obsessed. This is also a great recipe to will in fall as we are still enduring 90 degree temps in Florida. Trust me, this is an easy weeknight dinner to make!

½ Cup Long Grain White Rice
3 Cloves Garlic
1 Bunch Cilantro
1 Lime
1 Yellow Onion
2 Poblano Peppers
10 Ounces Ground Beef
3 Tablespoons Dried Currants
3 Tablespoons Roasted Pepitas
2 Tablespoons Tomato Paste
2 Teaspoons Ground Cumin
¼ Cup Mexican Crema

Read full recipe here

It is a tad spicy though and I have an amazing pairing! Woodwork™ Chardonnay, new from Diageo Chateau & Estates. There is a nice fruity balance that takes the bite out of the spicy poblano.

Woodwork™ is the latest brand that celebrates the craft of winemaking with the introduction of three varietals meant to inspire and celebrate those who work hard to endlessly pursue their passions.

Each bottle reflects Winemaker Monica Belavic’s passions and pursuit, through continuous experimentation and refinement, to arrive at the very best batch of wine. With great care and attention to detail, high quality oak staves (a barrel alternative) have been selected to bring the influence of oak into each varietal’s distinct taste profile, creating a unique and delicious wine.  The oak influencer also allows the wine to pair beautifully with items cooked on the grill or over a fire.

The finest grapes were selected to create three Central Coast grown varietals delivering prominent oak influence including a 2012 Cabernet Sauvignon, 2013 Pinot Noir and 2013 Chardonnay.  The wines are available in stores nationwide and online at and sold at the SRP of $14.99.


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Friday, October 3, 2014

What It Is Like To Interview Me

This month, I was honored as a recipient of an Influential Women in Business for Volusia and Flagler County. My background is in radio and getting interviewed without it being a email question and answer format makes me physically sick.

Why you ask? Bet you never volunteered to fill out a police report for a stolen Spring Break Promotional Item and was in the same said paper the very next day with the title "Girl Reports 25 Foot Condom Stolen". This was a shining day in my daddy's eyes. Let me tell you. So, to say I have been grossly misinterpreted is an understatement.

Last year, I was nominated as well , but the picture looked like I had JAUNDICE, my name and business were MISSPELLED throughout and although I was honored, I just chalked it up to another the Lord giveth and the Lord taketh away episode in my life.

So when the lovely Daytona Beach News Journal reporter Fatima called, I was sweating. She actually did a great, accurate job! Besides a little hard on myself cringing moments,  and a don't print that declarations-I think I sound like an alright chick!

I posted the article below from my business website with some sprinkles of bolded footnotes to set the record a little straighter, off the record-of course.

This year, Darlynn Tacinelli-Owner of Little Blog Dress Media was selected as one of 2014's Influential Women in Business in Volusia and Flagler County by the Volusia and Flagler Business Journal. This issue recognizes women in Volusia and Flagler counties who are making a difference professionally, either as business owners or executives and in the community either through volunteer work, service on local boards and/or supporting charitable causes. I wrote this so it is actually correct

  volusia fla
Darlynn Tacinelli
TITLE: Owner, Little Blog Dress Media, Ormond Beach

PREVIOUS EMPLOYMENT: Director of social media, Black Crow Media A title of many I held before they sold it and the new asshat owners fired my ass after nineteen years. I wish she would have printed that *curtsy*

FIRST JOB: Fashion buyer for Belk department store, age 15 JUNIOR DEPARTMENT fashion buyer, big difference but it makes me feel like a teenage Anna Wintour so there is that! 

COMMUNITY INVOLVEMENT: President-elect, Junior League of Daytona Beach,  a couple of other wonderful things and organizations I contribute to but this is my focus this year, and no one likes a bragger of a girl who has absolutely no idea how to sit on her hands.

FAMILY: Husband, Steve Tacinelli   My husband thanked me for not including the cats, although they were omitted in the part of the interview when I claimed that they worked with me in the accounting department.

Owner’s hobby leads to creation of social media firm


What started as a hobby eventually be­came a full-time job for Darlynn Tacinelli. Tacinelli, who owns and operates Little Blog Dress Media, started the Ormond Beach company as a blog for female NASCAR race fans who weren’t “conventional” race fans. This means that our friends work in the sport, we love it and own a bra and have a dentist. I asked her not to print that and she complied. 

“It really just started for fun between my girlfriends and I ,” Tacinelli said. “But we began to think about how we could make money off of the website,” adding that the concept of building a social media manage­ment business was born. Yes, Yes all factual.

Little Blog Dress provides social media set­up and management services for companies, as well as creating blogs and websites. “It really started at the right time because social media management wasn’t really pop­ular at the time,” Tacinelli said. Correct, check. 

A lifelong Ormond Beach resident, Taci­nelli said Little Blog Dress is modeled after the black dress Audrey Hepburn wore in the 1961 film, “Breakfast at Tiffany’s.” Ooof the word logo could have helped this makes me sound a wee bit better. My logo was modeled after the movie, not my business.

 Little Blog Dress has been featured on national websites such as MSN Living and Jayski, an ESPN partner site, dedicated to NASCAR coverage. This makes me sound way more cooler than I am, I submit and they have picked me up about a dozen times. Still true tho!

 “I can’t believe this is my life. I’m so, so lucky,” she said. I must have uttered this at some point, because it is so very very true.    

Thanks Fatima, call me anytime you made me sound like a rockstar! 

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Thursday, October 2, 2014

20th Anniversary of The Bruce Rossmeyer Ride for Children

I have been blessed to know the Rossmeyer family for a very very very long time. They are a wonderful charitable family that does so much for the Volusia County Community. This ride was founded, and now honors their wonderful patriarch who sadly passed away five years ago. Bruce was a great man, and I miss his gentle giant nature, he was a hoot to see advertising to! 

The Bruce Rossmeyer Ride for Children began as a small motorcycle ride 20 years ago.   Bruce Rossmeyer made the commitment to raise 1 million dollars for the Camp within a decade.   Thanks to partners, sponsors, participants and volunteers not only did the Ride bring in 1 million dollars by the 10th year, in the 10th year alone a record of $800,000 was raised. 

This is the 20th celebration of the Camp’s largest fundraiser, which has now raised over $5 million dollars.  This year, we pay tribute to the memory of Bruce Rossmeyer with this two day event that includes a dinner gala on Saturday October 4th, and the ride on Sunday October 5th when over 700 motorcyclists riding to Camp Boggy Creek for a day of fun, food and memories.  This year the event will include a few special l guests, Mr. Paul Yaffe of the History Channel show, Biker Battleground and Emmy nominated actor John Slattery of AMC’s Mad Men.

The mission of Camp Boggy Creek is to foster a spirit of joy by creating a free, safe and medically sound camp environment that enriches the lives of children with serious illnesses and their families.
Thanks to the Ride, Camp continues to serve children from throughout Florida, ages 7-16 who are dealing with serious illnesses.  At camp, children with sickle cell, hemophilia, heart disease, arthritis and many other illnesses reclaim their childhoods while making friends who understand their lives.  In addition to week long summer camps, Camp Boggy Creek provides family retreat weekends when the camper’s parents and siblings get to be part of the fun and friendships.   The mission of Camp Boggy Creek is to foster a spirit of joy by creating a free, safe and medically-sound camp environment that enriches the lives of children with serious illnesses and their families. 

Since our opening in 1996, over 62,000 children and their family members have come through our gates.  They never pay to attend thanks to donations, and events like the Bruce Rossmeyer Ride for Children.

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Thursday, September 18, 2014

Local Media Celebrities Headline 4th Annual BraTini: Celebration for the Cause

How do you make the area’s premiere breast cancer fundraising event even better? You add the most popular print and broadcast media celebrities to the runway roster! Frank Scott of WHOG and DJ Tremble of WVYB will join Bill Offill, publisher of the Daytona Beach News-Journal and John Walsh, publisher of the Ormond Beach Observer, along with eight other area celebrities at the 4th Annual “Bra-Tini: Celebration for the Cause” set for Wednesday, October 1 at the Hilton Daytona Beach Oceanfront Resort.

 Presented by REALTORS® Sold 4 the Cause, the area’s only “Jade” level team in the Making Strides Against Breast Cancer Walk of Volusia/Flagler, BraTini has become the team’s signature event, raising more than $20,000 last year and generating the most creative and whimsically- designed bras anywhere!

 In addition to the live auction, this year’s “Bratini – Celebration for the Cause” features a Photo Booth where attendees can take pose for snapshots with a variety of pink accessories, and browse the incredible silent auction for jewelry, art, vacation stays, and gift baskets. One hundred percent of the proceeds from the entire event will go to the American Cancer Society. Cubby will return to the runway fresh off another stellar season, along with other local celebrities including Ali Kargar of ICI Homes, Walter Borgen of RE/MAX Signature, Tyler Grant of AutoNation Honda Sanford, Paul Osterndorf of Adams Cameron, Jonathan Gildon of Realty Pros Assured, and Owen Chittendon of The Shores Resort & Spa.

Each model will don a uniquely decorated bra that has been custom designed by creative committee members and local fashion and interior designers. Attendees bid on each bra with the assistance of professional th Annual BraTini:

Celebration for the Cause auctioneer Eric Alexander of EXIT Realty Martin Group, who is returning for the fourth year in a row. “Bratini – Celebration for the Cause” gets underway Wednesday, October 1 from 5:30 – 7:30 p.m. at the Hilton Daytona Resort.

Tickets are $35 on Eventbrite before Sept 22 or $45 at the door and include a “Pink Martini” and a selection of hors d’oeuvres and a pasta station. The live bra auction will begin promptly at 6 p.m. Tickets are available on Eventbrite (or online search Eventbrite BraTini Celebration tickets) or by calling Debbie Callahan at (386) 299-5281 or Rose Roberts at (386) 299-1175.

The Making Strides Against Breast Cancer Volusia/Flagler walk will take place Saturday, October 25 at 9 a.m. at the Historic Jackie Robinson Ballpark in Downtown Daytona Beach. Donations to the Realtors Sold 4 the Cause fundraising team can be made by clicking here or on the Making Strides website. For more information, please contact Lisa Blythe at (386) 316-3141 or email Pin It

Wednesday, September 17, 2014

Junior League 5K Run at Lulu's Oceanside Grill

Every third Tuesday, Lulu's Oceanside Grill holds a monthly charity run. This month supported the Junior League of Daytona Beach! We had a great showing! The weather had its doubts, but the whole run (except literally the last minute) had no rain. I also had a great run, even if I was sadly injured....I didn't give up once (and I usually do once or twice!)

This benefitted the Best Foot Forward project! The purpose of Best Foot Forward is to clothe 120 elementary school children in back-to-school clothing and shoes that would otherwise be unaffordable. The Junior League provides the gift cards for the children as well as a light meal and personal shoppers.

Me and my girl Kaylee who didn't run-please note curly hair as evidence

Great Turnout! 

Yeah me! 

Why do my shorts look like they are from the 80's

Brett from Lulu's!

Heather and Priscilla manning the table! 

Check out the red support! 

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Monday, September 15, 2014

Fleming’s Prime Steakhouse & Wine Bar Welcomes September with an Indulgent Filet & Lobster Pairing

September is a great time of year! The weather is starting to get a little more manageable, and Fall is on the horizon! Wanna know another great thing about September? The return of Fleming’s Prime Steakhouse & Wine Bar  Filet & Lobster pairing!

From now till September 30, guests can enjoy this limited time three-course prix fixe menu for $44.95 at all Fleming’s locations. This culinary delight is now available at all Fleming’s locations for the month of September. This is an unbelievable deal that my husband and I got to try first hand at their location in Winter Park.

Everything was so amazing, I am not sure where I want to start. This was our first time here, so I am glad we got to try a little of this and that. Our server Blanca, was amazing and friendly and we had a chance to talk to Rebecca the managing partner as well as a visit from the sous chef!

Homemade Bread with two choices of butter

They had a huge by the glass selection! 
 We began the experience with a Pan-Seared Scallop over goat cheese polenta, it was out of control!

Next up was their New Wedge salad with crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese and bacon, look how big that piece of bacon was!

This culinary delicacy continues with a generous 8-oz. Filet Mignon paired with an 8oz, broiled lobster tail served with drawn butter. The Filet was so tender, you could have cut it with a butter knife and it was cooked perfectly (medium rare for me, of course!). The lobster was so yummy, too!

Upon Blanca's suggestion, we chose the Fleming's Potatoes, their house specialty: potatoes with cream, jalapenos and sour cream. I. Die. 

At this part of the nirvana, I can barely move! Rebecca came over and started telling us about how we just MUST save room for their Carrot Cake. It is a chef speciality and he is very proud of it. I may or may not have eaten this for three days, savoring every bite. 

To get this special limited offer, guests who reserve online or inquire about the offer at the restaurant are invited to enjoy this three-course prix fixe menu for $44.95 at Fleming’s Prime Steakhouse & Wine Bar - All locations from now till September 30.

About Fleming's
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Award, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today, there are 66 restaurants nationwide, including the latest additions recently opened in Palo Alto and Las Vegas. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100®, please visit 

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Friday, September 12, 2014

Scallops with Wilted Spinach and Arugula Adapted From Martha

Adapted Martha Stewart Living, March 2009

Prep Time 10 minutes
Total Time 20 minutes
Yield Serves 4

16 large sea scallops (about 1 1/4 pounds), rinsed and dried, tough muscles removed
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
3 tablespoons safflower oil (I used olive)
2 garlic cloves, thinly sliced lengthwise
7 ounces baby spinach
7 ounces baby arugula
1/4 teaspoon crushed red-pepper flakes

* I added a cup of caramelized onions and grape tomatoes


Take a cup of onions and a little olive oil and cook on low to medium for about ten minutes until they start to get brown. Add two handfuls of cherry tomatoes and cover and cook for another ten minutes, stirring occasionally until the tomatoes are cooked. Set aside.

Heat a large straight-sided skillet over medium-high heat. Sprinkle scallops with 1 teaspoon salt and 1/8 teaspoon pepper. Heat 2 tablespoons oil in skillet. Arrange scallops in skillet, and cook on 1 side until golden brown, about 7 minutes. Flip, and cook until scallops are opaque, 30 to 45 seconds. Transfer to a plate lined with paper towels.

Reduce heat to medium, and add remaining tablespoon oil to skillet. Add garlic, and cook for 15 seconds. Add spinach, arugula, red-pepper flakes, and remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, tossing greens often, until just wilted, about 2 minutes. Add your onion and tomato mixture until everything is warmed through. Transfer to a platter, top with scallops, and serve immediately. Pin It

Monday, September 8, 2014

I Took A Sick Day, Don't Tell My Boss

 Remember when I blogged complained told you my concerns about taking a vacation as a business owner?? I really enjoyed the feedback and I am glad I am not alone in this situation. 

This morning, I woke up and realized there was yet another clink in my plan for world domination as a business owner: I will never again be able to call my boss and tell her (lucky me, I have worked only for females) that I was sick and not coming in. Although that may not seem like a big deal, I am gonna miss the tiny feeling of satisfaction when she would say feel better and let me off without any attitude or hesitation. 

The upside is that I don't have to ask anyone to take a sick day but the downside is I don't have to ask anyone to take a sick day. 

Usually these practices of actually taking some time for myself would set me over the edge with guilt.  Who has time to be sick?? But you see, I am writing this from vomit village. I have the stomach flu...haven't had it for years. In fact, I spent half the morning yesterday racking my brain how three beers could make this sick. When it was decided that I am not in need of a Betty Ford bed, I spent probably the most beautiful day we have had in six months and a Sunday, mind you-in my own bed wishing for death to come. 

In fact, and this only happens almost never, I was still so ill, I decided when I woke up this morning that I don't care if the world blows up-I am doing the bare minimum for Little Blog Dress Media and going straight back to bed. 

After a four hour nap, I am now coming into a more saner state of consciousness. I am actually kind of excited! I took a sick day! 

Here is how you can take a sick day without guilt:

1. Set your vacation message. I actually googled How to leave an away message when you are sick to no avail. I made a similar one to when I was on vacation and told everyone I would be back on Tuesday.

2. Do what you need to do to not drop the ball. Take your to do list for the day and do whatever is on it to ensure that you will not wake up to chaos on Tuesday when you feel better.

3. Stick by your Sick! Do NOT answer email and do not answer the phone, you are sick...not a martyr! How annoying and unprofessional you will sound on the other don't. You took the day, so now take it! 

4. Do what you can to get better! You have a business to run! 

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Thursday, September 4, 2014

Adams, Cameron & Co. Annual Cancer Luncheon

Adams, Cameron & Co. will hold their Annual Cancer Luncheon They have changed the location this year to the Anderson Price Building at 42 N. Beach St., Ormond Beach.

It will take place on Thursday, October 9th from 12:00pm to 2:00pm. Cost is $7 per person, plus we ask also for a dish to share.

We are also in need of prizes for the raffle, raffle tickets will be available for 1 for $3, 2 for $5, 5 for $10 or 10 for $20 at the event.

We have designated a spokesperson for each office for you to direct your questions to: Daytona Beach - David Galt, Ormond Beachside - Nancy Cortez, Ormond Mainland - Al Wilson, Port Orange - Tandi Kennison, Daytona Beach Shores - Denise Hutchinson, Ponce Inlet- Kelly Jenkins and Deland - Rich Emerson. Marge Allison, Al Wilson, Jodi Connor, Martha Wenner, Debbie Callahan and Jeannette Gwaldis will be heading up the event, so you may also direct any questions you have to them.

For more information contact Debbie at All proceeds go to the American Cancer Society/Making Strides Against Breast Cancer for Volusia and Flagler Counties.

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Wednesday, August 27, 2014

My Obsession With Veggetti® #Giveaway

Yes, I am a blogger and yes I get a lot of fun and cool promotional opportunities to blog about. I'm pretty selective to what I say yes to, because I want it to match my readers and something that I am interested in. I could copy and paste all day long what the PR agency sends but how realistic is that?  

Please meet my newest obsession. I have already threatened to marry it, or at the every least host my own weekly infomercials for my own enjoyment. You get a Veggetti and You get a Veggetti! Squash is healthy but after making it 100 different ways, along comes the Veggetti to shake it all up. 

Everyone loves pasta, but pasta doesn’t always love everyone back.  Especially since I am on the Death Diet 30000 for Megan's wedding in September. I have found a healthy, low-carb alternative to spaghetti that’s is still delicious and satisfying!  Veggetti® is the perfect way to reinvent your favorite pasta dishes, with a twist!

Veggetti® is the quick & easy way to turn veggies into delicious pasta instantly! Simply choose your favorite veggies— zucchini, squash, carrots, cucumbers and potatoes work great—and twist them into thick or thin strands of pasta.  From Veggetti® Marinara to Veggetti® Bolognese, you’ll enjoy homemade, low-calorie dishes quickly and easily.  Veggetti® dishes are great for diabetics and gluten-free diets, too.

I have made a couple of different variations of Veggetti dishes that I think you will like. I was really surprised how simple it was to use. 

I decided to do Garlic Squash Veggetti, four ingredients: Squash, Garlic, Olive Oil and Red Pepper. As simple as it sounds, it is that easy to make. This is DELICIOUS and guilt free! 

Use the Veggetti to make the squash according to directions, this was two squashes

Mince three (or ten, I won't judge) cloves of garlic and add EVOO to frying pan

Saute for about three minutes and add red pepper to taste. 

That is it! Its really that easy and delicious! Check their website out for more ideas.

This is way too good for me to keep to myself. How about a giveaway? Win your own Veggetti® and a $25 Visa gift card by entering the giveaway below! Good Luck!

The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel 

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